Japanese Culture

Ingredients for Kaisendon
(serves 2)

360cc Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)

1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz)

150g Maguro – Tuna (5 1/4 oz)
2 Scallops

Wasabi
1 tbsp Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:4:34

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http://www.learn-japanese-kanji-hiragana-katakana.com (Learn Japanese Lessons for Real Communication)

Today, we will show you the place called Tukiji, where all the fishes are gathered in Tokyo.

This is also the place where you can have good Sushi.

Duration : 0:1:10

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http://www.WatchMojo.com presents… A handy travel guide for anyone visiting the amazing country of Japan.

Duration : 0:2:30

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An introduction of Japanese cuisine.

Duration : 0:9:1

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Technorati Tags: cuisine, japan, sushi, Travel, tsukiji

A spoofy look at the traditions at a sushi bar.

Duration : 0:8:7

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Technorati Tags: Comedy, etiquette, japan, sushi

Let’s try a sushi feast!

Duration : 0:18:46

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Technorati Tags: cuisine, japan, make, sushi, taste, Travel

Learn all of the details of the Japanese tradition of sushi! Done by a group called ????? (Rahmens), http://www.twinkle-co.co.jp/profile/rahmens.html.

There are a few other videos floating around out there, including one available on youtube about Dogeza.

If anyone can find their other works, please post them in the comments section.

Duration : 0:8:10

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Technorati Tags: ??, ?????, eat, food, japan, japanese, manners, rahmens, samurai, sushi